In Person Class - Artisan Sourdough Bread Making - March 22nd
Learn the ins and outs of hand-crafted sourdough bread making with Parker Cook of Basil & Bloom. In this in-person class you will learn and explore every step of the artisanal bread process from hand mixing to bulk fermentation and baking. You’ll discover how to control your dough’s temperature and adjust accordingly as well as the tools you need, and the tools you don’t need to craft delicious sourdough bread at home.
Learn the ins and outs of hand-crafted sourdough bread making with Parker Cook of Basil & Bloom. In this in-person class you will learn and explore every step of the artisanal bread process from hand mixing to bulk fermentation and baking. You’ll discover how to control your dough’s temperature and adjust accordingly as well as the tools you need, and the tools you don’t need to craft delicious sourdough bread at home.
Learn the ins and outs of hand-crafted sourdough bread making with Parker Cook of Basil & Bloom. In this in-person class you will learn and explore every step of the artisanal bread process from hand mixing to bulk fermentation and baking. You’ll discover how to control your dough’s temperature and adjust accordingly as well as the tools you need, and the tools you don’t need to craft delicious sourdough bread at home.
This in-person class is held at Basil & Bloom’s creative studio in Rigby Idaho
Tools provided:
Instant read thermometer
Mixing Bowl
Tea Towel
Bread lame
Bowl Scraper
Dough to take home and bake the following day
If you’re wanting to bring a friend or spouse with you to the course, each person will need to purchase a spot in the class.