Intermediate Sourdough Baking
Sourdough baking at the next level! Follow along with Parker of Basil and Bloom while he walks you through all of the techniques and tips to upgrade your sourdough bread baking. From machine mixing to controlling your fermentation you'll learn how to go from beginner to more experienced with your sourdough baking.
Originally $49.99, join for half-off for a limited time! Learn every step of the artisan bread baking process with step-by-step tutorials filmed in real time from start to finish. Learn the importance of Desired Dough Temperature, how long to bulk ferment your bread and the proper way to shape your loaves for a fluffy interior. Parker Cook's experience as a Research & Development Chef guides you through your first loaf giving you the tools you need to achieve your sourdough goals.
Starting a Sourdough Microbakery
If you've been thinking about starting a microbakery but aren't sure which options to consider before diving in, you're in the right place! Even if you're already running a microbakery, this course covers all the essential topics to help you achieve greater success!
Meet your instructor
Parker Cook
With 10,000 sourdough pizzas served and thousands of artisan bread loaves sold, Parker Cook is more than prepared to guide you on your sourdough journey. His experience as a Research & Development Chef and Food Safety Specialist allow him to teach the science behind the methods while keeping the information accessible.