Learn every step of the artisan bread baking process with step-by-step tutorials filmed in real time from start to finish. Learn the importance of Desired Dough Temperature, how long to bulk ferment your bread and the proper way to shape your loaves for a fluffy interior and a crispy exterior. Parker Cook's experience as a Research & Development Chef and owner of Basil & Bloom Pizzeria guides you through your first loaf giving you the tools you need to achieve your sourdough goals.
Meet your instructor
Parker Cook
With 10,000 sourdough pizzas served and thousands of artisan bread loaves sold, Parker Cook is more than prepared to guide you on your sourdough journey. His experience as a Research & Development Chef and Food Safety Specialist allow him to teach the science behind the methods while keeping the information accessible.