Gluten-Free Rapid Ready Sourdough Starter
We created our Rapid Ready Sourdough Starters to dramatically shorten the time it takes to go from dehydrated sourdough to an active, ready-to-use starter. While making a starter from scratch can take up to 3 weeks and rehydrating a traditional dehydrated starter can take 4-6 days, our Gluten-Free Rapid Ready Sourdough Starter is uniquely developed to be ready to use in as little as 24 hours.
We created our Rapid Ready Sourdough Starters to dramatically shorten the time it takes to go from dehydrated sourdough to an active, ready-to-use starter. While making a starter from scratch can take up to 3 weeks and rehydrating a traditional dehydrated starter can take 4-6 days, our Gluten-Free Rapid Ready Sourdough Starter is uniquely developed to be ready to use in as little as 24 hours.
We created our Rapid Ready Sourdough Starters to dramatically shorten the time it takes to go from dehydrated sourdough to an active, ready-to-use starter. While making a starter from scratch can take up to 3 weeks and rehydrating a traditional dehydrated starter can take 4-6 days, our Gluten-Free Rapid Ready Sourdough Starter is uniquely developed to be ready to use in as little as 24 hours.
Each order of Gluten-Free Rapid Ready Sourdough Starter includes rehydration instructions and a recipe for a crusty, gluten-free sourdough loaf of bread. We also include instructions for feeding and maintaining your starter once it’s rehydration.
Before beginning your starter you will need to make a 50/50 blend of teff and brown rice flour to feed it.
Once you mix your starter it will need to be placed in a warm area to grow. If it is kept under 70 degrees F it will take longer to come to life.
Disclaimer: While we do everything in our power to reduce and eliminate the risk of cross-contamination this gluten-free product is produced in a facility that also processes wheat products.